A minor can be obtained depending on the distribution of optional credits. In order to apply for one, students should obtain a minimum of 30 credits from any of the following categories.

This syllabus includes the following minors:

Minor in Tourist Company Management

• Company creation and innovation
• Tourism law
• Operations, quality and environmental management
• Customer service management
• Microeconomics applied to tourism
• Event management
• First foreign language IV

Minor in Tourism Planning and Marketing

• Computerized marketing
• Tourism resorts and public promotion
• Tourist office management
• Cultural heritage management
• Land use for tourism policies
• Tourism sociology and psychology
• Tourism and sustainability

Minor in Hospitality Management

• Gastronomy and oenology
• Financial management and stock control
• Information technology applied to hotel management
• Nutrition and dietetics
• Leisure and entertainment theme parks
• Catering
• Third foreign language