The distribution of optional credits into itineraries leads to the award of a Minor. Course participants are required to complete a minimum of 30 credits for each minor.

The course programme includes the following minors:

Minor in International Hospitality Management (DEHI)

• Company set-up and innovation.

• Hospitality law.

• Corporate Management.

• International hotel management.

• Management control.

• Leisure management.

• Conference organization and management.

• Facilities and maintenance analysis.

• Third foreign language I.

• First foreign language IV.

Minor in Hospitality Management programme (DER)

• Hospitality Management.

• Gastronomy and oenology.

• Theme parks and tourist entertaining.

• Institutional catering.

• Modern hospitality.

• Purchasing, supply and stock management.

• Facilities and maintenance analysis.

• Third foreign language I.

• First foreign language IV.

• Catering placements.

* Waiting for the ANECA verification.