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Hotel Management
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DIPLOMA IN HOTEL MANAGEMENT
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GESTIÓN Y PRÁCTICA DE COCINA Y DE SALA
Gestión y Práctica de Cocina y de Sala (27749)
Obligatory
Credits:
9
Course:
2
Semester:
0
Teaching staff:
Graño Lopez-Abarca, Marc
,
Sanchez Romero, Miguel
,
University School of Tourism and Hotel Management
Edifici Blanc . Vila Universitària · 08193 Bellaterra · Barcelona (Spain) · P. +34 93 592 97 10 · F. +34 93 5817495
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