CLOSED REGISTRATION
 The UAB University School of Tourism and Hotel Management
suggests taking this course, which focuses on the study and tasting of the called ‘sparkling wines', and more specifically, of cava and its variants. There will be several sessions where we will explain production methods, tasting techniques, different products will be shown and there will be comparisons of those wine classes.
COURSE CONTENT
1st session
Production methods of sparkling wines.
Differences between sparkling wines.
How sparkling wines' tasting is done.
2nd session
3rd session
4th session
5th session
Days:
12 to 16 December, 2012.
Timetable:
from 17:00 to 20:00.
Lecturer :
Jose Luis Garcia
Course fees:
€100 (UAB Community)
€125 (Non-UAB).
Teaching hours:
25
Place:
EUTDH-UAB demostration classroom.
Type:
Lecture.
Number of vacancies:
14
No free credit recognition
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Registration
General conditions
Places are limited. Should the number of applicants exceed available places for each course, the EUTDH may decide to repeat the course at a later date or refund all paid course fees.
Should the course be undersubscribed, the School may cancel it and refund applicants' course fees.
The fee of this course can be paid online
with a credit card. You must register with all your personal details on the form at the end of this page.
Also Fees could be settled at least one week in advance
. The full registration fee should be deposited in the following account: 2100-0424-340200181822
. A receipt of payment should then be sent to the School in order to validate the enrolment. Places will be allocated strictly on receipt of proof of payment.
If cancellation is made two days prior to course commencement, the School will withhold 25% of the enrolment fee for administration expenses.
If cancellation is made once the course has begun, the School will withhold 50% of the enrolment fee in for administration expenses.
In the event of non-attendance, the School will not refund course fees.
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