 It is becoming more and more usual to find in modern society people who suffer from celiac disease, that is to say, permanent gluten intolerance which produces, in subjects who are genetically predisposed, serious damage in the small intestine's mucus, which becomes the mitigating factor of a series of symptoms.
In response to this illness and its sufferers, supermarkets and large companies offer gluten free produce in the food range which contains it. Consequently, prices have increased dramatically, even reaching exorbitant prices.
Another problem that people with this illness or their relatives may find is the little amount of knowledge about the existing alternatives offered by current experts in cookery. If we put these alternatives at the service of celiac sufferers, it may help us to create and make a rich diet without restrictions and having, thus, a base that serves us as a mainstay for creating our own gastronomic offer adapted to our pace of life.
COURSE CONTENT
To get to know the harmful food for celiac sufferers.
To be familiar with the products one can find on the market that make not such a big difference.
Purchasing guidelines.
Preparation of homemade pastry and bakery appropriate for celiac sufferers.
Preparation of starters for celiac sufferers.
Preparation of main courses for celiac sufferers.
Preparation of desserts for celiac sufferers.
Tips for preparation.
Days:
16 to 20 July, 2012.
Timetable:
from 17:00 to 20:00.
Lecturer :
Jean Claude Aranega (Cooking lecturer at the EUTDH)
Course fees:
€120 (UAB Community)
€155 (Non-UAB).
Special fees for groups (7 people minimum).
Teaching hours:
25
Place:
EUTDH-UAB demostration classroom.
Type:
Lecture.
Number of vacancies:
20
1.5 free credits recognition
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Registration
General conditions
Places are limited. Should the number of applicants exceed available places for each course, the EUTDH may decide to repeat the course at a later date or refund all paid course fees.
Should the course be undersubscribed, the School may cancel it and refund applicants' course fees.
The fee of this course can be paid online
with a credit card. You must register with all your personal details on the form at the end of this page.
Also Fees could be settled at least one week in advance
. The full registration fee should be deposited in the following account: 2100-0424-340200181822
. A receipt of payment should then be sent to the School in order to validate the enrolment. Places will be allocated strictly on receipt of proof of payment.
If cancellation is made two days prior to course commencement, the School will withhold 25% of the enrolment fee for administration expenses.
If cancellation is made once the course has begun, the School will withhold 50% of the enrolment fee in for administration expenses.
In the event of non-attendance, the School will not refund course fees.
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